Thai Agarwood -Oud chip- Incense
Excellent Thai trat agarwood chips that have a very fine fragrance. A potent yet subtle oud chip with a classic Thai smell.
Use a charcoal safe burner only. Make sure there is no wood or plastic underneath as it gets very hot. Place a charcoal tablet into the burner and light it with a match. Place burner in a well ventilated area, away from anything flammable. Fan charcoal for 60 seconds, then place a small amount of chips in the center of the charcoal tablet. Charcoal not included.